Burning Time: 30 minutes
Packages produced with 100% green energy
Made as a by-product of the processing of non-GMO organic products such as tangerines, corn, olives and almonds
Natural flavor is produced by kneading milkweed skin, corn starch and wood flour. It is carefully extracted by hand by artisans, dried in the natural wind, and aged for several months to complete Oimu Scented incense.
Oimu Seonhyang was produced in collaboration with a traditional Hyangbang, which has been making incense in Korea for a long time and maintaining the tradition of domestic natural incense.
Incense is like the air that surrounds you, and when the incense spreads in the air, you can share good energy with those around you.
When the scent is mixed with the breath, it can awaken the disturbed sense of smell, purify the body and calm the stressed mind.
Please share the smoke of the burned incense naturally around you and ventilate the room from time to time for the perfect incense experience.